Chef Commi's (Indian, Chinese, Tandoor) - 3 Opening

Job description:

  • Prepare authentic Indian/ Tandoor/ Chinese / Oriental / Continental cuisine consistently as per interest of department.
  • Maintain good hygiene and cleanliness of utensils and equipment in the assigned station.
  • Operate standard cooking equipment such as mixers, toasters, fryers, and ovens.
  • Maintain correct portion size and quality of the food.
  • Effective time management and timely delivery of food.
  • Should be able to follow menus/ recipe's
  • Creating new dishes to engage the interest of customers.
  • Should be able to work in a team
  • Thorough knowledge of Chinese / Oriental / Continental cuisine
  • Check the quality of material and condition of equipment and devices used for cooking.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
  • Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establishing and maintaining effective inter-departmental working relationships.
  • Personally responsible for hygiene, safety, and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim


  • Understand English
  • Diploma in Hospitality Management
  • Previous experience in a similar job role or a minimum of 2 years experience.


  • Teamwork Oriented
  • Maintains a Good Hygiene Level
  • Thorough and Organized.
  • Professional
  • Punctual


  • 15-20k Plus Incentive